What if you had the ability to personalize your coffee in over 5.2 million different ways? Well, with our 6 coffee blends and more than 35 flavor choices at Rutter’s, you can! Fresh Half & Half and milks from our own Rutter’s Dairy, Silk Almond and International Delight Creamers, flavor syrups made from 100% cane sugar, sweeteners that include Stevia and Raw Sugar, and a host of toppings to finish it off…We Have It All!
Which coffee is for you? Our newly designed flavor cards will provide you with all the details you need to select the right brew for you. In addition to the name, description, and roast meter, we have added caloric charts and caffeine meters specific to each option. Check out our great tasting, high quality blends that will never leave you disappointed.
This signature Rutter’s blend contains both Arabica and Robusta beans from Colombia, Central America, and Brazil. Classic is a lighter roast that offers a full-bodied, mild coffee with a rich aroma and higher than average caffeine kick!
The second of our two signature coffees, our Premium house blend, utilizes 100% Arabica beans from Africa and Indonesia. This medium roast delivers a rich, bold taste with an enticing aroma. Its name says it all, as it truly is a premium coffee!
Sustainable Offerings: Bogota Sunrise
Bogota Sunrise is a medium roast origin blend consisting of crisp and tangy Colombian beans with sweet caramel notes that provides a medium-bodied brew with a clean finish.
Rutter’s is proud to announce the addition of a sustainable coffee line, Raíz, to our award-winning coffee program. Working with our roasting partner (S&D Coffee & Tea), we have committed to offering a new origin, sustainable coffee blend every six months. What is a sustainable coffee? Every cup sold translates to an investment at origin. Proceeds from the sale of these blends go directly to helping farmers, farm families, and rural communities become more productive and profitable by improving farming practices, protecting the environment, and bettering local livelihoods. This can include access to water, conserving natural ecosystems, minimizing use of pesticides, recording water and waste usage on farms, and improving farm management techniques. Flavor cards for each sustainable coffee will have the Raíz designation logo so our customer will always know the current offering.
For more information on S&D’s Raíz Sustainability, please click here.
Seasonal Flavor: Buttered Rum Cake – Winter
Through February, we are offering our customers a delicious taste of the season: Buttered Rum Cake. This unique coffee blend combines flavors of fresh baked buttered cake enhanced by rum, cinnamon, nutmeg, and cloves. Get it before it’s gone!
European Dark Roast
Rutter’s Dark Roast Coffee is a select blend of beans designed to deliver the bold, full-bodied experience of a true dark European roast. Also provides a great “pick-me-up” as this is our highest caffeinated offering.
Our new naturally decaffeinated coffee is a blend of beans from Central and South America that results in a medium-bodied coffee with a smooth mellow flavor. What makes a naturally decaffeinated coffee better? In order to remove caffeine from coffee, most beans go through a process that involves using one or more chemicals, such as methyl chloride (also widely used as a refrigerant). These chemicals also remove much of the natural flavoring. Caffeine is removed from our decaf blend using a water based process, thus eliminating unwanted chemicals and leaving the natural flavors intact.