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Snow Day Homemade Ice Cream with Rutter’s Milk!

snow-ice-cream-snow-creamStep 1: Fill a gallon bowl with snow or crushed ice.

Step 2: Add about 6 tablespoons of salt to the snow or ice. Mix for 5 minutes.

Step 3: Mix these ingredients in a bag then place in the bowl with the snow and salt:
• 1/2 Cup of Rutter’s Half & Half or milk
• 1 Tablespoon Sugar
• 1/2 Teaspoon Vanilla Extract

Step 4: Wait 5-8 minutes for the mixture to freeze into ice cream.

Step 5: When it feels frozen enough to eat, remove the inner bag and rinse it well with water to remove any salt.

Step 6: Grab a spoon and eat the ice cream right out of the bag!