Snow Day Homemade Ice Cream with Rutter’s Milk!
Step 1: Fill a gallon bowl with snow or crushed ice.
Step 2: Add about 6 tablespoons of salt to the snow or ice. Mix for 5 minutes.
Step 3: Mix these ingredients in a bag then place in the bowl with the snow and salt:
• 1/2 Cup of Rutter’s Half & Half or milk
• 1 Tablespoon Sugar
• 1/2 Teaspoon Vanilla Extract
Step 4: Wait 5-8 minutes for the mixture to freeze into ice cream.
Step 5: When it feels frozen enough to eat, remove the inner bag and rinse it well with water to remove any salt.
Step 6: Grab a spoon and eat the ice cream right out of the bag!