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Snow Day Homemade Ice Cream with Rutter’s Milk!

snow-ice-cream-snow-creamStep 1: Fill a gallon bowl with snow or crushed ice.

Step 2: Add about 6 tablespoons of salt to the snow or ice. Mix for 5 minutes.

Step 3: Mix these ingredients in a bag then place in the bowl with the snow and salt:
• 1/2 Cup of Rutter’s Half & Half or milk
• 1 Tablespoon Sugar
• 1/2 Teaspoon Vanilla Extract

Step 4: Wait 5-8 minutes for the mixture to freeze into ice cream.

Step 5: When it feels frozen enough to eat, remove the inner bag and rinse it well with water to remove any salt.

Step 6: Grab a spoon and eat the ice cream right out of the bag!

Made With Milk


logoOur friends at Stauffers of Kissel Hill have a fantastic collection of recipes available at skh.com. In honor of National Dairy Month we wanted to share some of our favorite recipes made with dairy products!

You can count on Rutter’s for the farm fresh milk that you’ve grown to love! All Rutter’s milk comes from cows that are not treated with artificial growth hormones (rBST). On-site bottling in York, Pa assures maximum quality and freshness.

Try our dairy products in these great “made with milk” recipes for a taste your whole family will love!

Breakfast Biscuit Quiches

Country Mullet Chowder

3-Cheese Pasta Bake

Smoky California Quiche

Sweet Potato Bisque

Dreamy Tiramisu

Easy Funnel Cakes

Chicken Divan Casserole

Sandies by the Sea

Boston Baked Beans

Peanut Butter & Jelly Ice Cream

dairy ice cream parlor 001Ingredients

  • 1 1/2 cups Rutter’s reduced-fat (2%) or low-fat (1%) milk*
  • 3 Tbsp sugar
  • 2 Tbsp grape fruit spread or jam
  • 2 Tbsp creamy peanut butter (no added salt or sugar)
  • 1 1/2 tsp vanilla extract

Add all ingredients to the container end of an ice cream “ball.” (Seehttp://icecreamrevolution.com.) Add ice and rock or Kosher salt to the other end, per “ball” instructions. Toss the “ball” around for 20 minutes, or per instructions, scraping down sides after 10 minutes. Scoop and enjoy. Sprinkle with chopped unsalted peanuts, if desired.

*For a creamier consistency, use reduced-fat (2%) milk. For a sorbet-like consistency, use low-fat (1%) milk.

Recipe by Jackie Newgent, RD, award-winning author of The All-Natural Diabetes Cookbook

Nutritional Facts

Using 1% Milk: 
Calories: 270
Total Fat: 10 g
Saturated Fat: 3 g
Cholesterol: 10 mg
Sodium: 170 mg
Calcium: 25% Daily Value
Protein: 11 g
Carbohydrate: 37 g
Dietary Fiber: 1 g

Using 2% Milk:
Calories: 280
Total Fat: 12 g
Saturated Fat: 4 g
Cholesterol: 15 mg
Sodium: 150 mg
Calcium: 20% Daily Value
Protein: 10 g
Carbohydrate: 36 g
Dietary Fiber: 1 g

Recipe by Jackie Newgent, RD, award-winning author of The All-Natural Diabetes Cookbook 


Choco-Nana Milk Mixer


  • 3 1/2 cups Rutter’s 1% low-fat milk
  • 1 package (4-serving size) JELL-O® Brand Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tablespoon creamy peanut butter
  • 1 medium banana peeled, cut into chunks

Pour 2 cups milk, pudding mix, peanut butter and banana into container with tight-fitting lid and shake until well blended, or put into blender container and blend on medium speed 1 minute or until smooth. Pour into large pitcher. Add remaining 1 1/2 cups milk; stir until blended.

Serve at once or refrigerate and stir before serving. Mixture thickens as it stands. Thin with additional milk, if desired.

Nutritional Facts

Calories: 230
Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 480mg
Calcium: 25% Daily Value
Protein: 9g
Carbohydrates: 40g

Recipe created by Elizabeth Ward, M.S., R.D. and mother of three.